---
title: "Bahnhöfli"
url: "https://www.biosphaere.ch/en/gastro/bahnhoefli"
description: "Past and present, tradition and modernity merge into a new unity at the Bahnhöfli. Holding on to the values of earlier times is not an obstacle to the development of new ideas and trends, but is the starting point for new horizons and an opening towards a modern realisation of cooking and hospitality. We want to make a difference in the region. This keeps us young, fresh and cheeky.The Bahnhöfli Entlebuch attaches great importance to natural and, wherever possible, regional products and their careful preparation. As a true Entlebucher, Willi Felder refines \"Echt Entlebuch\" products. Fresh aromatic herbs are the crowning glory of every recipe. They are not only used for flavouring, but are also a natural remedy. The team at Restaurant Bahnhöfli is therefore once again focussing on the knowledge and tradition of local herbs."
language: "en"
type: "Restaurant"
image: "https://dam.destination.one/2220032/cf4744399f4c55756ae3a9a0561124cee8e67d8042759dba7fd3e1933d791483/willi-felder-your-host-at-restaurant-bahnh-fli.jpg"
breadcrumb: "Root > UNESCO Biosphere Entlebuch > Special > Destination.Data Details > Gastro"
---

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Bahnhöfli
=========

- Restaurant
- good bourgeois, regional, Swiss cuisine

Willi Felder - Your host at Restaurant Bahnhöfli

Willi Felder preparing in the kitchen

The host at work in the kitchen

The large, cosy and bright rooms are suitable for any type of event

Entlebuch rosemary nidlä panna cotta

The natural surroundings and the tradition-steeped Entlebuch are perfect for the Bahnhöfli. 

 Past and present, tradition and modernity merge into a new unity at the Bahnhöfli. Holding on to the values of earlier times is not an obstacle to the development of new ideas and trends, but is the starting point for new horizons and an opening towards a modern realisation of cooking and hospitality. We want to make a difference in the region. This keeps us young, fresh and cheeky.
The Bahnhöfli Entlebuch attaches great importance to natural and, wherever possible, regional products and their careful preparation. As a true Entlebucher, Willi Felder refines "Echt Entlebuch" products. Fresh aromatic herbs are the crowning glory of every recipe. They are not only used for flavouring, but are also a natural remedy. The team at Restaurant Bahnhöfli is therefore once again focussing on the knowledge and tradition of local herbs. 

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Swisstainable Committed

Companies at Level I commit to sustainable management and continuously develop their operations towards greater sustainability.

Good to know
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Cuisine types

- good bourgeois
- regional
- Swiss cuisine

Contact person

Willi Felder

License (master data)

This content has been partially or completely optimised or created by AI.*

Nearby
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View on map

- Place of interest
    
    
    - Handicrafts
    
    
    
    
    
    
    
    
    
    
    
    
    - Service company
    
    
    
    
    
    
    
    
    
    
    
    
    - Direct sales
- Tours
    
    53.93 km
    
    
    - E-Bike
    
    
    
    
    
    
    
    
    
    
    
    34.03 km
    
    
    - Tour
    
    
    
    
    
    
    
    
    
    
    
    12.33 km
    
    
    - Hike

Tenant/Operator

**Restaurant Bahnhöfli**

Bahnhofstrasse 30

6162 Entlebuch