Candlelight Dinner

At the summit of the Brienzer Rothorn, a breathtaking view of Lake Brienz awaits you—the perfect setting for a romantic candlelit dinner.
Our summit manager, Roland Felder, will treat you to culinary delights, while Petra and Stefan entertain you in style with a mix of timeless classics and current hits. www.berglaune.ch/ps-jazz

Menu for January 23, 2027:

A Duet of Venison and Meadow Delicacies
Venison carpaccio with hay panna cotta
***
Onion soup au gratin
**
Roast beef
with bread dumplings
and glazed carrots
*
Hayberry Tiramisu


Menu on March 20, 2027:

Two kinds of bruschetta
with Rothorn herb-cured bacon and tomato
***
Hay broth with vegetables
***
"Die Rolle"
Rolled veal cordon bleu
stuffed with wild garlic and cheese
served with croquettes
and a vegetable side dish
****
Rhubarb soup with vanilla foam


Ascent at 6:00 p.m. | Descent: approx. 11:00 p.m.
The Magic Pass is valid.

Reservations: Online only at: https://www.shop.soerenberg.ch/winter-kulinarik


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.