Bahnhöfli

Past and present, tradition and modernity merge into a new unity at the Bahnhöfli. Holding on to the values of earlier times is not an obstacle to the development of new ideas and trends, but is the starting point for new horizons and an opening towards a modern realisation of cooking and hospitality. We want to make a difference in the region. This keeps us young, fresh and cheeky.
The Bahnhöfli Entlebuch attaches great importance to natural and, wherever possible, regional products and their careful preparation. As a true Entlebucher, Willi Felder refines "Echt Entlebuch" products. Fresh aromatic herbs are the crowning glory of every recipe. They are not only used for flavouring, but are also a natural remedy. The team at Restaurant Bahnhöfli is therefore once again focussing on the knowledge and tradition of local herbs.