Whether in the restaurant, dining room, hall or on the terrace: Andreas Felder and his Linde team look forward to welcoming you as guests.
For younger guests, there is a large playground right next to the terrace.
Swisstainable Committed
Companies at Level I commit to sustainable management and continuously develop their operations towards greater sustainability.
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Cuisine types
good bourgeois
Swiss cuisine
regional
Contact person
Andreas Felder
License (master data)
