On the menu of the Hotel Kreuz you will find home-style and regional specialities such as the "Biosphären-Steak" as well as Indian classics such as the "Chicken Tikka Masala" and even pizza lovers will get their money's worth! All dishes are served with passion and fresh ingredients from the region!
Swisstainable Committed
Companies at Level I commit to sustainable management and continuously develop their operations towards greater sustainability.
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Good to know
Cuisine types
Swiss cuisine
regional
good bourgeois
Contact person
Ivanka & Rolf Kaufmann
License (master data)
Nearby
