Whenever possible, they source products directly from the region and it is important to them to know the producers personally and how they make the products. "This is the only way we can be transparent, open and trustworthy towards our guests." For the Lindenhof, sustainability means short transport routes, seasonal purchasing, leaf to root and nose to tail. With their innovative and multi-sensory cuisine, they offer their guests an experience for all the senses.
A visit to the Lindenhof is more than just a quick meal. See for yourself.
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