Mother's Day menu at the Hotel Rischli
Mother's Day menu
Asparagus carpaccio
Marinated gin salmon / asparagus wasabi sorbet
***
Asparagus essence
Scallop / tomato / herb oil
***
Saddle of veal "sous vide"
French fries dauphine / asparagus spears / morel cream
or
Saffron risotto
Green asparagus / truffle
***
Mousse au chocolat blanc with strawberries
Rhubarb sorbet / yoghurt foam
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Asparagus carpaccio
Marinated gin salmon / asparagus wasabi sorbet
***
Asparagus essence
Scallop / tomato / herb oil
***
Saddle of veal "sous vide"
French fries dauphine / asparagus spears / morel cream
or
Saffron risotto
Green asparagus / truffle
***
Mousse au chocolat blanc with strawberries
Rhubarb sorbet / yoghurt foam
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Dates
Good to know
Price info
CHF 76,- per person
Contact person
Nearby





