Hotel Rischli

Not only impressive nature and culinary delights await you at the Hotel Rischli - but also genuine encounters, honest hospitality and the good feeling of being in exactly the right place.

Surrounded by the impressive natural and cultural landscape of the UNESCO Biosphere Entlebuch, the 4-star Hotel Rischli welcomes its guests with a warm welcome. Our hotel in Sörenberg is a place to arrive, take a deep breath and enjoy - with genuine hospitality that comes from the heart.

As a new hospitality partner of the Entlebuch Biosphere, we are committed to responsible tourism that focuses on people, nature and the region. Whether it's a relaxing wellness stay, an inspiring seminar or an enjoyable dinner - appreciation, authenticity and warmth are our top priorities. Our cuisine is at the heart of this claim: fresh, regional, seasonal and imaginative - this is how our kitchen team brings the diversity of the Entlebuch to your plate. We consciously use products from the surrounding area and work closely with numerous local partner businesses. These include Bergkäserei Schüpfheim, Metzgerei Felder, Rothorn-Beck, Geflügelhof Vorderschwändi, Fidirulla, Klusen Käserei, Jagdgesellschaft Flühli Schrattenfluh, beekeeper Markus Emmenegger, Entlebucher Bier and Edelwhite Gin - representing many other committed producers from the region. This collaboration is a matter close to our hearts.

Sustainability is also evident in the details: for example, we produce our own natural soap in cooperation with Chrütlimacher from Flühli - with fragrant herbs from the region, handmade with great care and love.